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National Features >
Village Voice
Looking back on his first term.
By Roy Edroso
The Pitch
How a woman in a leopard-print mini-skirt brought down the Kansas attorney general.
By Justin Kendall
Westword
What to do when your friends become rock 'n' roll stars? Go along for the ride.
By Adam Cayton-Holland
Music from Big Pink
Published on August 06, 2008
You can choose to see the wine industry as a soulless, disease-inducing, water-tabledecimating scourge, or you can look on the bright side, and agree that it also brings us many delicious treats. And it can be an intelligent endeavor, what with organic and labor-conscious wineries popping up every so often. At Pretty in Pink, wine Web site Bottlenotes brings together a group of the much-maligned pink stuff. To be clear, we take the horrifying resurgence of White Zinfandel very seriously: It must be stopped. It wasn't funny in the '80s, and it isn't funny now. But those who dismiss all rosy wines are unjust. Many pinks are dry, light, and able to kick the butt of that oaky white Zin crap. The bottles at this event are from the Rosé family, and we're betting they're zestful, crisp, complex and satisfying. An all-Cabernet Sauvignon from Napa, two Vins Gris from New Zealand, and an Australian called Pretty Sally are just a few of the selections; all are paired with special snacks.
Thu., Aug. 14, 6 p.m., 2008